To strengthen household food security and livelihood resilience on the Paka family homestead through Mwerya rotational labour, fruit tree cultivation, livestock husbandry, and mutual aid among neighbours, coordinated through the Sarafu Network commitment pooling platform and rooted in Giriama ancestral traditions of collective care among the Mijikenda peoples of the Kenya coast. The project demonstrates that even small family plots can generate meaningful income and food security when neighbours organise themselves through shared labour and trusted coordination tools.
*This Bioregional Land Node is working with Mycelium to collect and display more information about their land, community, and regenerative practices.
We envision the Paka Family Farm thriving with healthy, productive fruit trees generating steady income for the three households while providing shade, habitat, and food security. Through continued Mwerya participation with the Neema group, the family deepens regenerative farming knowledge learned at Mnyumbuni. Asya Ahmed expresses the collective aspiration: to see the farm growing in good condition so that the trees provide income. In twenty years, tree cover expanded, soils enriched, rainwater harvesting scaled, and Mwerya practice carried forward by the next generation.
Expand fruit tree cover to increase canopy, reduce erosion, and improve soil health. Integrate livestock manure into composting. Scale up rainwater harvesting. Reduce purchased inputs by cycling on-farm organic matter. Contribute to landscape habitat connectivity within the Takaungu Creek watershed corridor.
Strengthen food security and income for three families through diversified fruit trees, maize, and livestock. Deepen participation in the Neema Mwerya group. Maintain makuti thatching as income and cultural continuity. Support newer members like Asya Ahmed in gaining Mwerya confidence. Connect to training at Mnyumbuni for regenerative technique transfer.